We can’t see bacteria and viruses with our naked eyes, but that doesn’t mean they don’t exist. Everything contains some bacteria, from the screen you’re reading this article to the spoon you eat the food. That’s why getting rid of it is very important for all of us. In this blog post, we’ll learn how to kill them as well as what water temperature is required to disinfect the equipment and utensils.
What is Disinfection?
Disinfection is a process that involves removing or eliminating bacteria and microorganisms from the surface of any object or spot. We can factually say that not a single location on Earth can be declared a bacterial-free zone except the highly controlled labs. But why? Because removing bacteria from the environment is very challenging, not only from a larger space but also from a small area.
That’s why disinfecting a specific spot demands a lot of effort and resources as well. A similar term you may have heard before is sterilisation, which refers to fully removing any microorganism present on a surface. Yet, this is an advanced-level treatment and should be done only when prescribed by medical professionals.
Methods of Disinfection
There are many ways to disinfect the equipment and spots in your home; some of the common methods are mentioned below:
- Use of Chemicals: Products containing ingredients, such as hydrogen peroxide or chlorine can disinfect the area once they are applied and thoroughly cleaned.
- Alcohol Application: Yes, alcohol, too. Isopropyl or Ethyl alcohol has the properties to kill those nasty bacteria. That’s why more than 70% of disinfectant products have alcoholic content, which helps speed up the disinfection process.
- Warm/Hot Water: We all know hot water has plenty of uses, one of which is disinfecting surfaces. It’s easier to make and offers a cheaper option than others. So, boil some water in a steel bowl and use it to kill the bacteria.
Water Temperature Requirement for Disinfection
Are you ready to disinfect your home’s surfaces, including the tools and equipment you use daily? But you’re not sure what temperature the water should have. Well, it should be 80 to 90 degrees Celsius or even more. Since it’s just below the boiling temperature, you’ll get an idea of the water’s hotness while warming it up on the stove.
Otherwise, if you have a steam cleaner, there’s no need to note the temperature changes. Just set it up and start your work. Plus, to disinfect cutlery and utensils effectively, you can use a dishwasher instead of wasting your time doing the task manually. Expect that all the pathogens are gone, and there’s no need to worry about anything.
For Plastic Equipment
Similarly, the equipments you want to sterilise should be dipped in water having minimum temperature of 70°C for half an hour. Since this temperature safe for plastics so you can expect that it won’t damage whatever you’re sterilising.
Stages of Cleaning Equipment Correctly
Want to explore the detailed process of cleaning equipment the right way? Follow this simple guide, and you’ll be ready to go!
Stage 1: Pre-Cleaning
First things first, you have to remove any debris or accumulated stuff from the equipment, utensils, or even the dishes. This helps to make the upcoming steps easier rather than making you struggle with the rest.
Stage 2: Actual Cleaning
Secondly, you must remove the stubborn dirt or grease due to its stickiness. You can use hot water and detergent, making the wiping down process much easier and hassle-free with the help of a cloth or mop.
Stage 3: Rinsing Time
Now, it’s time to wash down all the liquid material and suds from the surface. As before, you can use warm water to remove soapy material quickly. Make sure you clean all sides, and nothing remains due to your negligence.
Stage 4: Disinfection
A chemical disinfectant kills all the bacteria and microorganisms that stay on the surface without being visible. You can choose to use an antibacterial spray or other reputable products for the same purpose.
Stage 5: Rinse Again
The second and last steps include rinsing the surface again. This step ensures a full-proof removal of bacteria that may still be lingering.
Stage 6: Drying
Are you done with the above steps? Now it’s time to dry the dishes and equipment before someone uses them again. The maximum time it will take is approx. 30 minutes to an hour. If you’re using a cloth, don’t reuse an unwashed cloth as it may also contain germs, which will put all of your efforts in vain.
Hire Genius Services LTD for Deep Cleaning & Disinfecting
We know how hectic this task can be when you do it alone and disinfect many items. That’s why Genius Services LTD offers reliable and trustworthy deep cleaning and disinfecting solutions to eliminate all the hassle. Whether you want to disinfect a room in your house or multiple pieces of equipment, our skilled workers have you covered. Contact us at 07760364503 or write to geniusservicesuk@gmail.com for an instant quote based on your demands.
